Nadia Bisschoff
Food Consultant
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About
As a culinary expert, my skills in consulting, fine dining, and large-scale food production are excellent. My organization and creativity allow me to consistently craft delectable dishes that are of the highest quality. I have completed my consumer science degree which compliments my practical chef experience.
In addition, I am doing food production and product development consulting helping restaurants to launch new food products. I am motivated, disciplined and offer excellent multitasking and communication skills.
Experience
Freelance Consulting
2023
Production Manager La Rozell
2022
Head Chef & Manager
How Bao Now
2020 - 2021
Bakery Assistant Manager
Fairview Wine and Cheese
2019 (6 month fixed contract)
Pastry Demi Chef La Colombe Restaurant Group: Protege
2019 (6 months)
Education
Advanced Diploma: Patisserie
Prue Leith Chefs College
2018
BSc Consumer Science: Food and Beverage
UNISA
2020 - 2023
