Namhla Christian

Managed Staff (Hire & Organize shifts) Managed stock and cash flow Organized functions

Barmaid and Jnr Bar manager - RHAPSODY'S LOUNGE - Dube Trade Port (KING SHAKA AIRPORT DBN)

(2009-05 - 2011-05)

• Managed Staff (Hire & Organize shifts)
• Managed stock and cash flow
• Organized functions
• Kept information of regulars and managed specials for them
• Ran bar in between shifts
• Other duties

Admin/Office Assistant/ Secretary (FOH) - Urban Cartel Property Development - Millennium centre (Ballitoville)

(2011-05 - 2012-12)

• Filing
• Front desk duties
• Switch Operator
• Buying office stationery
• Drafting Contracts
• Drafts man assistant

Shop attendant/ Junior assistant manager - CHATEAU GATEAUX Patisserie - Pavillion mall

(2014-01 - 2015-11)

• Cold room packing
• Stock taking
• Customer service
• Gaap system sales
• Professional barrister duties
• Cleaning of shop
• Baking
• Garnish and display

Pool bartender and waitress - The Oysterbox Hotel

(2015-11-01 - 2015-02-28)

Festive contract

Bartender / Bar manager / Event Co-ordinator - COCKTAILS AND CAVIAR EVENTS Co. THIRST & KING'S PARK STADIUM

(2015)

Functions Co-ordinator / Manager - ANEW HOTELS -INGELI FOREST AND SPA RESORT

(2017-12 - 2018-12)

• Maintaining good relationships with clients
• Updating database showing growth in business
• Sales and Marketing team of the Hotel
• Ensuring the Year to Date Departmental profits per budget
• Controlling Revenue
• Following up on daily Business enquiries
• Accountability for Banqueting cost control and related results
• Proactively communicating market trends
• Preparing accounts and tailored Quotations
• Attending regular meetings with departmental managers to explain details

Teacher & Facilitator - WORLD TOURISM & SOMMELIER'S ACADEMY

(2022)

OFF-BOARD TEAM SOMMERLIERS/ Wine Steward - NORWEIGAN CRUISE LINES

(2022)

• Creation of Seasonal Wine lists
• As Member of SASA (SOUTH AFRICAN SOMMERLIERS ASSOCIATION) keeping Record of World of wine Trends and sending timely Signals & Drawn information and views to Company
• Part of Marketing Teams
• Keeping record of revenues generated for effective sale selections

Grade 12 - Commercial Studies - Christian high school Durban (2007)

Diploma - Food and beverage management - ICESA HOTEL SCHOOL (DURBAN)

Senior Certificate - Professional Liqour Chef and Bartending - A.A HOSPITALITY TRAININ CENTER (2009)

WSET LEVEL 2 AWARD - Wines - WSET GLOBAL UK, (APP KZN SCHOOL OF WINE) (2020-07)