Nela Sixa

Motivated and hardworking Commis Chef with an N6 qualification in Hospitality & Catering and practical experience in a high-volume kitchen environment. Skilled in food preparation, kitchen hygiene, stock control, and recipe execution. Also qualified in Computer Skills and First Aid, with the ability to work efficiently under pressure while maintaining excellent health and safety standards.

Commis Chef at Vovo Telo Lodge (2023-01 – 2025-01)

• Assisted senior chefs with daily food preparation and mise en place.
• Prepared vegetables, meats, sauces, and garnishes according to recipes.
• Maintained food safety and hygiene standards (HACCP).
• Assisted during busy service periods while ensuring quality and consistency.
• Followed portion control and FIFO stock rotation.

N6 in Hospitality & Catering – Northlink College (2026-01)

Certificate in Computer Skills – Northlink College

Certificate in First Aid – Northlink College