Cook /receptionist
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Cook and present dish,oversee food preparation, monitor equipment quality,estimate food requirements,responsible and organization of work place
A pensionate and energetic line cook andexpetional food handling knowledge and ability multask in a high volume fast pace work environment
More than 7 years of experience excellent customer service maintain high standard food safety and sanitation catering innovation and test appearance colour and texture delicious dish
N4,N5,N6 hospitality and catering management
Food safety level to 4
