Nikita Thurston

I believe that the standard and quality of food should always be at the highest standard. The design and execution of all dishes should be appealing. Excellent customer service is bound to generate a welcoming turnover. While developing some ,meals by using multiple cooking methods. Usual work activities listed on a chef resume include controlling stocks, running kitchens, ordering and presenting food, determining menus,

prices, coordinating kitchen staff, and maintaining kitchen equipment. During busy times chefs need to effectively delegate work with other cooks. They are also responsible for supervising clean up. Train and develop team spirit which enhances a stable and healthy working environment. Positive interaction between staff and clients not only produce long term relationships but also secure future profits

I have studied and now qualified as a chef witch has always being my passion. I am a positive, hardworking mature individual, who always strives to achieve the greatest and highest standard possible. I have a great eye for detail and I am always willing to take on a challenge and I look for different and creative ideas.

I am looking for a way to expand my knowledge of food. I communicate very well with people I believe that I am trustworthy, loyal, honest, reliable,

dedicated and committed to any task assigned to me.

VISION To develop a lifestyle that will influence positivity and productivity- by means of motivation as well as leading by example.