CHEF (HOSPITALITY MANAGEMENT)
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Dedicated and creative chef seeking a challenging position in a high-end restaurant or hospitality setting where I can showcase my culinary skills and passion for delivering exceptional dining experiences.
General Work - Supercare
(2023-01 - 2024-12)
Chef - SAPS eMalahleni Police Station
(2024-01 - 2024-12)
Chef - Potbelly Catering company
(2025-01)
Hospitality NCV Level 4 - hospitality management - NKANGALA TVET COLLEGE
Customer Service - Maite Business Consulting And Training Agency (PTY) LTD