Njabulo Hlophe

To obtain a job as Food and Beverage Supervisor, means being hands on and being a driver to service delivery

Food & Beverage Supervisor at Sandton Hotel and Irene (Stride Hospitality Agency) (Present)

Working as a supervisor under the service provider Stride Hospitality

• Participating in the recruitment, selection, and training of staff
• Ensure customer satisfaction
• Resolve customer complaints as well as internal staff conflict
• Running operations (managing food and beverage inventory, overseeing kitchen operations, restaurant management software that includes menu planning, presentation and service)

Waiter at Dinner Time Stories SA (2019-03 – 2022-01)

Reporting to The assistant F&B Manager

Waiter and Barman at Hospitality Solutions Company (2019-10 – 2019-11)

Reporting to the Director

• Welcoming and interfacing with guests
• Waiting and serving guests

Waiter and Barman at ServePro Mobile Agency (2015-03 – 2018-09)

Diploma in Hospitality and Catering – Central Johannesburg College (2017-06)