Nokubonga Makhathini
Food Service Management Intern
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About
I am a dedicated and passionate hospitality professional with experience in kitchen operations, food preparation, and customer service. I am highly organized, detail-oriented, and able to work effectively under pressure. I possess strong leadership abilities and have demonstrated the ability to guide and support team members in a fast-paced kitchen environment. I am committed to delivering high-quality service and continuously developing my skills within the hospitality industry.
Experience
Food Service Management Intern at Department of Health - Addington Hospital (2026-05 – Present)
- Supervise staff, control stock issued by contractor, preparation and serving of food in the food service department
- Act in the absence of the food service manager
- Ensure hygiene, food safety and infection prevention and control
- Supervise contracted company and food service personnel
- Report damaged equipment for repairs and supervise the production, control and serving of meals
Hospitality Intern / Chef at Department of Sport, Arts & Culture - UMsunduzi & Ncome Museum (2025-06 – 2026-05)
Assisted with daily kitchen operations and food preparation, maintained high standards of cleanliness and hygiene, supported menu preparation and food presentation.
- Played a supervisory role during the internship program, by training and guiding new interns based on previous food and beverage experience, while ensuring smooth daily operations
Food & Beverage Department at Southern Sun Elangeni & Maharani Hotel (2023-08 – 2025-06)
- Provided excellent customer service to guests
- Prepared and served food and beverages
- Took orders accurately, set up and cleared tables
- Maintained cleanliness and hygiene in dining areas
- Managed stock, inventory and ordering supplies
Chef (Short-Term Contract) at Durban International Convention Centre (ICC) (2023-05 – 2023-07)
- Assisted in large-scale food preparation for events
- Ensured timely service during functions and conferences
- Maintained kitchen cleanliness and organization
Education
Diploma in Hospitality Management – Durban University of Technology (2020 – 2022)
Matric – Sarel Cilliers High School (2019)
