Nokuthula Princess
Intern
Pretoria, City of Tshwane Metropolitan MunicipalityMember since September 15, 2025
Food safety
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About
End of contract
Experience
Intern - Hadade Lodge&Resturant
End of contract
- Set up workstations with all needed ingredients and cooking equipment.
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in various utensils or grillers.
- Check food while cooking to stir or turn.
- Ensure great presentation by dressing dishes before they are served.
- Keep a sanitized and orderly environment in the kitchen.
- Ensure all food and other items are stored properly.
- Check quality of ingredients
- Monitor stock and place orders when there are shortages.
Chef - Cappuccinos
End of contract
- Ensure ingredients and final products are fresh.
- Follow recipes, including measuring, weighing and mixing ingredients.
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
- Present, garnish and arrange final dishes.
- Occasionally serve food.
- Maintain a clean and safe work area, including handling utensils, equipment and dishes.
- Handle and store ingredients and food
- Maintain food safety and sanitation standards.
- Clean and sanitize work areas, equipment and utensils.
- Execute opening and closing procedures.
- Set up workstations with required ingredients and equipment.
- Check the quality and freshness of ingredients.
- Monitor station inventory levels.
- Accommodate guests special requests.
- Operate kitchen equipment such as broilers, ovens, grills and fryers.
Salad maker /toaster - Ola's Unique Restaurant
Retrenchment.
- Responsible for preparation of salads which are to be served at specified times.
- Responsible for ordering all produce used in food production.
- Manages own time, knowledge of quantity of food production, has Knowledge of fresh fruits and vegetables, and basic skill in using needed equipment.
- Alert and able to carry on specified duties.
- Skill in measuring and/or weighing ingredients.
- Proper portioning of food to be served.
- Utilizes chef's knife, mixer, food chopper, blender, ovens and measuring equipment.
- Food of highest quality possible
- Will perform other duties as assigned.
Education
Grade 12 - Zendelings Post Combine School (2008)
Certificate - Management Assistant N4 - Mthashane FET College
Certificate - Accommodation Services - Department of Tourism
Skills
Intern
