Nokuthula Princess

End of contract

Intern - Hadade Lodge&Resturant

End of contract

• Set up workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers.
• Check food while cooking to stir or turn.
• Ensure great presentation by dressing dishes before they are served.
• Keep a sanitized and orderly environment in the kitchen.
• Ensure all food and other items are stored properly.
• Check quality of ingredients
• Monitor stock and place orders when there are shortages.

Chef - Cappuccinos

End of contract

• Ensure ingredients and final products are fresh.
• Follow recipes, including measuring, weighing and mixing ingredients.
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
• Present, garnish and arrange final dishes.
• Occasionally serve food.
• Maintain a clean and safe work area, including handling utensils, equipment and dishes.
• Handle and store ingredients and food
• Maintain food safety and sanitation standards.
• Clean and sanitize work areas, equipment and utensils.
• Execute opening and closing procedures.
• Set up workstations with required ingredients and equipment.
• Check the quality and freshness of ingredients.
• Monitor station inventory levels.
• Accommodate guests special requests.
• Operate kitchen equipment such as broilers, ovens, grills and fryers.

Salad maker /toaster - Ola's Unique Restaurant

Retrenchment.

• Responsible for preparation of salads which are to be served at specified times.
• Responsible for ordering all produce used in food production.
• Manages own time, knowledge of quantity of food production, has Knowledge of fresh fruits and vegetables, and basic skill in using needed equipment.
• Alert and able to carry on specified duties.
• Skill in measuring and/or weighing ingredients.
• Proper portioning of food to be served.
• Utilizes chef's knife, mixer, food chopper, blender, ovens and measuring equipment.
• Food of highest quality possible
• Will perform other duties as assigned.

Grade 12 - Zendelings Post Combine School (2008)

Certificate - Management Assistant N4 - Mthashane FET College

Certificate - Accommodation Services - Department of Tourism