Restaurant Manager
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I'm a single mother of a 10 year old boy who has worked in the restuarant industry as a waitress for 3 years and later as a Manager for 2 years. I'm outspoken, opened minded and think we'll under pressure. I'm a leader who is always opened to suggestions and opinions.
Organizing events, ensuring health and safety at the work environment, stock control. Delivering excellent customer service.Team building. Problem solving. Strategy planning for more business.
My most relevant education would be just matric due to the fact that I couldn't study further as finances were a huge problem for me.
