Osego Oreneile

Hospitality Management graduate with hands-on experience in food service, guest relations and front desk systems(Ezee). Proven ability to deliver excellent customer service in fast-paced environments. Seeking a front office ,guest relations or food and beverage role.

Hospitality Intern at Densiburg Hospitality (2024-06 – 2024-12)

• Delivered high-quality food service in a fast-paced hospitality environment
• Supported kitchen staff with food preparation, plating, and service
• Maintained high hygiene and food safety standards
• Assisted with stock taking and inventory control
• Provided professional guest service during events and functions

Catering Intern at Jubilee District Hospital (2025-08 – 2026-01)

• Served meals to hospital patients according to dietary requirements
• Assisted in the preparation of therapeutic and special-diet meals
• Supported daily kitchen operations in a healthcare catering environment
• Helped manage stock control and food supplies
• Followed strict health and safety regulations in food preparation and service
• Recognised for maintaining high hygiene and service standards

Diploma in Hospitality Management – Tshwane University of Technology (2026)

National Senior Certificate in NSC – Makgetse Secondary School (2019)