Pierre Dippenaar

I am hardworking and dedicated and put great emphesis in making a success of every task I put my mind to. I am loyal and trustworthy with excellent people skills.

General Manager at Doppio Zero Bassonia (2025-12 – Present)

• Opening and closing procedures
• Cashup
• Budgets and Forecasts
• Salaries, hours and leave rosters
• Food cost and stock management
• Kitchen ordering and receiving
• Quality control, portioning and sourcing
• Hiring and Firing of staff
• Dealing with customer complaints
• Training of FOH staff
• Staff evaluations and corrective measures

BOH Manager at George's Hyde Park Corner (2022-08 – 2025-12)

General Manager at Applebite Roadhouse (2021-08 – 2022-08)

• Opening and closing procedures
• Cashup
• All orders
• Food cost
• Quality control, stock management and portion control
• Salaries and staff hours
• Hiring and firing of staff
• Conflict resolution between staff members
• Mr D
• Resolving customer complaints

Operational Partner at Turn n Tender Waterfall Wilds (2016-04 – 2020-01)

• Opening and closing procedures
• Cashup
• Stock management
• Food costs controls, portioning and pricing
• Ordering and receiving stock
• Price comparisons food and beverage
• Staff hiring and firing FOH & BOH
• Staff discipline FOH & BOH
• Shifts and staff hours FOH & BOH
• Payroll and managing leave schedules FOH & BOH
• FOH and BOH management duties
• Invoicing
• Complaint handling with both customers and staff
• Managing repairs and maintenance
• Function booking and planning

General Manager at Tashas – Morningside (2010-06 – 2016-02)

• Opening and closing procedures
• Stock managing FOH predominantly liquor
• Liquor orders and occosional kitchen ordering
• FOH shift and leave rosters
• FOH management duties
• FOH staff discipline
• Customer complaints
• Cashup
• Invoicing
• Manging repairs and maintenance

Matric – Edenvale High School (2000)