General Manager at Doppio Zero Bassonia (2025-12 – Present)
- Opening and closing procedures
- Cashup
- Budgets and Forecasts
- Salaries, hours and leave rosters
- Food cost and stock management
- Kitchen ordering and receiving
- Quality control, portioning and sourcing
- Hiring and Firing of staff
- Dealing with customer complaints
- Training of FOH staff
- Staff evaluations and corrective measures
BOH Manager at George's Hyde Park Corner (2022-08 – 2025-12)
General Manager at Applebite Roadhouse (2021-08 – 2022-08)
- Opening and closing procedures
- Cashup
- All orders
- Food cost
- Quality control, stock management and portion control
- Salaries and staff hours
- Hiring and firing of staff
- Conflict resolution between staff members
- Mr D
- Resolving customer complaints
Operational Partner at Turn n Tender Waterfall Wilds (2016-04 – 2020-01)
- Opening and closing procedures
- Cashup
- Stock management
- Food costs controls, portioning and pricing
- Ordering and receiving stock
- Price comparisons food and beverage
- Staff hiring and firing FOH & BOH
- Staff discipline FOH & BOH
- Shifts and staff hours FOH & BOH
- Payroll and managing leave schedules FOH & BOH
- FOH and BOH management duties
- Invoicing
- Complaint handling with both customers and staff
- Managing repairs and maintenance
- Function booking and planning
General Manager at Tashas – Morningside (2010-06 – 2016-02)
- Opening and closing procedures
- Stock managing FOH predominantly liquor
- Liquor orders and occosional kitchen ordering
- FOH shift and leave rosters
- FOH management duties
- FOH staff discipline
- Customer complaints
- Cashup
- Invoicing
- Manging repairs and maintenance
