Prince Sebothoma

A dedicated and enthusiastic Hospitality Management professional with over 1 year and 6 months of hands-on experience in dynamic hotel and corporate hospitality environments. Proven ability to deliver exceptional guest experiences, optimize operational efficiency, and contribute to team success within a professional setting. Possesses a strong understanding of front office operations, guest relations, food and beverage service, and staff coordination.

Eager to leverage practical experience and a passion for service excellence to contribute to a growing organization, such as the South African Reserve Bank.

Junior Supervisor, Receptionist, Chef and Banqueting (Conference Events) at Protea Capital Hotel Pretoria

Duration: 6 Months

• Handling a la carte menu and pastry
• Ushering new guests to the conference centre and rooms
• Preparing Banqueting before the guests arrive and serving them three course meal
• Doing maintenance in the rooms fixing appliances like lights, TV etc. for three months
• Supervising new trainees, cooking in the hot kitchen, managing bar on daily basis and working with reservations and check-ins and outs of the guests

Chef, Mess Coordinator, Front Desk Clerk and Receptionist at SAPS Academy Arcadia (2018-03 – 2019-03)

Duration: from March 2018 to March 2019

• Planning stock according to the menu for three meals of the day
• Requesting and buying stock and also recording the stock in the stock request book
• Receiving of stock and issuing of stock according to standard orders and regulations
• Booking out of stock used daily and register it in the system
• Receiving of invoices, overtime claims for mess personnel's
• Preparing for food for outside courses and plan special diets and stocktaking

National Diploma in Hospitality Management – Tshwane University of Technology (2016)

National Senior Certificate – Rakgotso High School (2012)