Raphael Stone
Chef - Cook - Baker
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About
I am a qualified professional chef with over 15years cooking, food production, food development, food quality assurance, staff supervision and training, experience in hotel and restaurant sectors.
Experience
March 2022 – to date: Ray of Sunshine food and catering(own business):
Developing, manufacturing and selling a range of convenience Easy meal & snack products, to resellers and clients. March 2022 – to date: Namakwaland community and youth development program • Hospitality & Food Entrepreneurship youth development workshops
Training and empowering students to develop, create, manufacture and produce retail shelf products, for entrepreneurship projects within the Food manufacturing industry.
Education
(Feb to Oct 2009) NQF level 4 Certification - Berzight Training College
- Professional Cooking and Catering
- All food group preparation, Cold and Hot foods, theory, practical, and examinations, up to and including Fine dining service standards.
- Kitchen /Restaurant/Guesthouse maintenance management, HACCP standard hygiene and cleaning principles
(2006) Service with a Smile - In-house Certificate (Telkom) Cape Town, Western Cape • Customer Service Principles
