Reaoleboga Mabudi

Qualified culinary professional with extensive experience in diverse kitchen environments including cruise ships, luxury resorts, and high-volume catering services. Holds a Diploma in Food Preparation and Cooking with pastry specialization. Proven ability to deliver high-quality dishes while maintaining strict food safety standards. Seeking new opportunities to apply culinary expertise in dynamic hospitality settings

Chef at Disney Cruise Line (2024-04 – Present)

• Prepare and cook dishes according to menu specifications
• Maintain cleanliness and sanitation in work areas
• Follow health and safety regulations at all times
• Assist with menu planning and food preparation
• Work collaboratively with kitchen team members
• Ensure proper storage of food items

Commis Chef at GH on Festival (2024-04 – 2024-06)

• Assist chefs with food preparation and cooking
• Maintain clean and organized work stations
• Follow recipes and portion guidelines
• Store food items properly after use
• Assist with inventory management
• Help with dish plating and presentation

Chef de Partie at Shore Lodge (2022-09 – 2023-09)

• Prepare ingredients for cooking including washing, peeling and cutting
• Cook menu items according to recipes
• Monitor food quality during preparation
• Maintain kitchen equipment cleanliness
• Assist with food ordering and stock rotation
• Follow all food health and safety regulations

Private Chef & Caterer at Freelance Chef (2021-09 – 2022-07)

• Plan menus according to client preferences
• Purchase ingredients for meal preparation
• Cook meals in clients' homes or event venues
• Maintain clean and safe food preparation areas
• Transport equipment and food safely
• Adapt recipes for special dietary needs

Junior Chef at Siyathemba Catering (Airlink) (2019-01 – 2021-08)

• Assist in preparing large quantities of food
• Follow standardized recipes and portion sizes
• Maintain proper food storage temperatures
• Clean and sanitize work areas regularly
• Assist with receiving and storing deliveries
• Report equipment issues to supervisors

Short Course in Introduction to Business Management – iQ Academy (2025-06)

Diploma in Food Preparation and Cooking – Capsicum Culinary Studio (2021)

Certificate in Pastry Specialization – Steyn's Culinary School (2021)

National Senior Certificate – Curro Academy Mahikeng (2017)

Primary Education – Golf View Primary School (2005 – 2017)