
Ruwayda Fredericks
An energetic and vibrant individual with a warm, soft and friendly demeanor. Recognized by past supervisors for my strong teamwork and professionalism I display in the work environment. I am driven and show dedication and commitment with every opportunity that comes my way
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About
An energetic and vibrant individual with a warm, soft and friendly demeanor. I am highly organized and detail-orientated with 10+ years of experience in the Manufacturing / Factory and Retail environment. I possess excellent communication and interpersonal skills, with a strong ability to build and maintain relationships as well as work collaboratively in a team environment.
I have extensive experience in high volume assembly lines and production facilities. Proficient in quality control, equipment maintenance, and packing goods according to company guidelines. I am recognized by past supervisors for punctuality and strong teamwork skills.
I do not shy from any tasks that are assigned to me as I am a driven individual seeking opportunities to display my dedication.
Experience
General All Rounder Worker at Super Save Market (1998-01 – 2000-12)
- Packing Shelves: unpacking deliveries and stocking shelves according to the store's layout
- Price tagging: Ensuring all items have accurate and visible prices stickers
- Applying first in, first out principle, especially for perishable goods, by moving older stock to the front
- Dusting shelves, cleaning display areas and removing empty boxes or litter from the sales floor
- Assisting shoppers to the correct aisles and locating specific products
- Being able to answer simply questions regarding the product available or basic features
- Ensuring an adequate supply of trolleys and baskets are available at the store entrance
- Assisting with regular inventory checks and counting stock on hand
- Organizing boxes in the storeroom so they are easy to locate when shelves needs to be restocked
- Any Ad hoc duties
Counter Hand at Lady Bee (2003-01 – 2004-12)
- Greeting guests, answering product or menu questions and processing customer complaints
- Restocking shelves, organizing inventory and keeping the showroom floor or prep area tidy
- Using in-house systems to take and place orders
- Focused on handling customer inquiries, quoting prices and retrieving physical stock from the warehouse
- Any ad hoc duties
General Worker at Clean Core (2005-01 – 2007-12)
- Performing routine janitorial tasks which included sweeping, mopping and maintaining a hygienic and organized work environment
- Providing active support to operators and supervisors by preparing work areas and fetching required tools etc
- Operating basic machinery and hand tools safely under instruction
- Strictly adhering to occupational health and safety guidelines and reporting any hazards, and wearing required protective gear
- Helping to organize storage areas, do basic stock counts and label items for easy retrieval
Coordinator at Nourishing with Love (2015-01 – 2019-12)
- Scheduling production runs, monitoring inventory and tracking KPIs
- Planning and adjusting daily or weekly production schedules to match customer orders and facility capacity
- Monitoring raw materials and finishing goods to ensure adequate stock levels while minimizing holding costs
- Serving as the bridge between multiple departments like purchasing and shop floor to ensure operational alignment
- Identifying bottlenecks in the manufacturing process and implementing rapid solutions to keep operations on track
- Overseeing resources to ensure projects, programs or events run smoothly
- Handling unexpected challenges and ensuring staff have tools required to complete their tasks efficiently
- Ensuring timelines are being met etc
- Any Ad hoc duties
Production Worker at Almond Creamery (2020-01 – 2022-12)
- Following standardized recipes or assembly instructions to create retail – ready goods (mixing ingredients, baking etc)
- Using and maintaining product machinery (ovens, mixing machines, packing tools etc) safely and efficiently
- Completing assigned daily production quotas to ensure shelves are fully stocked for consumers
- Inspect finished items for defects, correct sizing or proper taste and presentation before they reach the sales floor
- Identify spoiled, expired or malformed products and discard them according to company policy
- Weigh products and apply accurate pricing, ingredients and branding barcodes
- Package goods safely for transporting them to the retail floor or backroom storage
- Sanitize workstations, machinery and production areas regularly
- Consistently use and maintain PPE
General Assistant at Kathy's Kitchen (2021-01 – Present)
- Assisting machine operators, packing finished good and removing waste material from production lines
- Wearing mandatory PPE and immediately reporting unsafe conditions, spills or equipment
- Visually inspecting products for basic defects and verifying that packed items match the required quantities
- Assisting with physical inventory sorting and stock taking
- Ensuring all areas remain organized to prevent hazards
- Safely moving raw materials and bulk stock around the factory
- Using and maintaining product machinery
- Any Ad hoc duties
Education
– Sibelius High School
