Pastry Chef
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I've studied for everything, but my first love will always be Pastry. There is always room to expand your knowledge and experience. I'm always up for a new challenge and to learn something new.
Trainee chef at Hilton Hilton Sandton
Head chef at : voerkraal restaurant, Benedetto om vaal
Pastry chef at : Saint restaurant, Marble restaurant
HTA In-service culinary art :3 year diploma
