Sabelo Simelane

I am a self made had working woman who has managed to emerge from the unknown to a respected family run business, we specialize in novelty cakes and private cheffing.

 I have gained experience working for a company that supplies wollworths foods, only after that I went for formal hospitality training. 

Fresh from school in 2008 I joined In2Food (interfruit) where I was working as a food technologists assistant. We were working mainly for Woolworths food.

In 2015 I started my most successful Tholah's Baking which in turn progressed into catering and chef services until to date.

I did the one year Chef program with Capsicum Culinary Studio, and I was sent to practice with Aha Hotel where I was subjected to extensive working experience with making food from scratch and dealing with customer orders.