Shondre Botha

Shondre Botha

Culinary arts professional cooking

Talent

Johannesburg, City of Johannesburg Metropolitan Municipality18 USD/hourMember since January 7, 2025

·

Hire their services

Request a quote with no obligation

Culinary arts professional cooking

About

Chef , cooking… Hard working driven individual always willing to lend a helping hand to anyone in need… ambitious passionate disciplined and eager to learn from the best.

Reviews

Similar people near Johannesburg, City of johannesburg metropolitan municipality

Mbali Longwe

Culinary arts and pastry graduate

Centurion, City of Tshwane Metropolitan Municipality

cold kitchen prephigh-end pastrybreakfast and buffet services+1

Lona Mngini

Qualified Culinary Arts Chef

Centurion, City of Tshwane Metropolitan Municipality

Kutloano Thela

I have qualification in culinary arts.

Johannesburg, City of Johannesburg Metropolitan Municipality

Lunga Loketsi

Professional Culinary Artist

Johannesburg, City of Johannesburg Metropolitan MunicipalityR 250/hour

Hire their servicesculinary artisthome catering

Skhumbuzo Blessing Mchunu

Professional chef/Cook

Johannesburg, City of Johannesburg Metropolitan MunicipalityR 50/hour

Hire their serviceschefkitchen leadershipmenu planning+3

Ngweti Mashabane

Culinary/eletricitian

Midrand, City of Johannesburg Metropolitan MunicipalityR 200/hour

Hire their servicescookelectrician

Other similar people

Nosicelo Maroloma

Culinary Arts Professional

Culinary Arts ProfessionalMenu planning & recipe developmentFood presentation & artisanal plating+3

Benna Chambers

Culinary Art

Mooirivier, uMgungundlovu District Municipality

Gillian Ackerman

Culinary Arts

Durban, eThekwini Metropolitan MunicipalityR 270/hour

Hire their serviceschefpastry chefcommis chef+2

Pj Russouw

International professional in the Culinary arts

Port Elizabeth, Nelson Mandela Bay Metropolitan Municipality

Daphney Selwane

Aspiring Culinary Professional

Cape Town, City of Cape Town

Recipe Development & InnovationPasta Making & Dough TechniquesIngredient Knowledge & Identification+5