Sibahle

Motivated Culinary Student with proven experience handling intense kitchen rushes, efficient food prep, and fast order execution. Dedicated to maintaining high standards of food safety and presentation, looking to bring a strong work ethic to a challenging new culinary role.

Chef - Fournos Bakery

(2025-07)

Managed and filled customer orders efficiently, ensuring accurate plating, timing, and high-quality presentation before service.

professional chef programme - Culinary Arts - capsicum culinary studio (2025-02 - 2025-12)