Culinary
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I have a passion for cooking that goes way beyond just following a recipe. For me, it's about creativity, experimentation, and making people happy with my dishes. I've been studying for three years, and I've honed my skills through cooking classes, traveling to different countries to learn more about their cuisine and plenty of trial and error in my own kitchen.
What really drives me, though, is the chance to learn from experience chefs and be part of a dynamic kitchen team by passing on my knowledge and skills to others in a team player, and I'm not afraid of hard work. I'm confident that my passion, creativity, and strong work ethic
Chef Lecture at Capsicum Culinary Studio (2026-03 – Present)
Professional culinary training institution. Chef Lecture program covering food preparation, kitchen operations, menu planning, food safety, and classical + modern cooking techniques.
Assistance Teacher at Derek Kobe Senior Secondary School (2025-08 – 2026-03)
Completed Consumer Studies and Tourism practical teachings. Gained skills in customer service, food prep, budgeting, and understanding traveller needs.
Head Chef at Ko khoneng Guest Logde (2024-10 – 2025-08)
Ko Khoneng Guest Lodge is a comfortable and well-appointed accommodation situated in Lebowakgomo, a growing area southeast of Polokwane in Limpopo Province. The lodge provides a tranquil stay, offering modern finishes and a welcoming atmosphere that appeals to both business and leisure travellers. The lodge features spacious rooms and units, many of which include the convenience of a well-equipped kitchenette, a seating area, and a private terrace overlooking the inner courtyard.
Demi Chef at Constance Belle Mare Pladge (2023-05 – 2024-03)
Constance Belle Mare Plage is a sprawling, iconic 5-star luxury resort located on the stunning east coast of Mauritius, set along a beautiful, two-kilometre stretch of pristine white sand beach protected by an offshore coral reef. This resort is particularly renowned as a premier golf destination, featuring two 18-hole championship courses: The Legend and The Links.
Demi Chef at Big Cedar LLC (2022-11 – 2023-03)
Big Cedar Lodge, located in Ridgedale, Missouri (near Branson), is widely regarded as America's Premier Wilderness Resort and is the signature property of Johnny Morris, the founder of Bass Pro Shops. Spanning 4,600 acres in the scenic Ozark Mountains overlooking Table Rock Lake, the resort's mission is fundamentally driven by a commitment to conservation and connecting families with the great outdoors. The resort offers a variety of rustic yet luxurious accommodation options, from grand lodges and upscale cabins to cottages and glamping tents.
Demi Chef at Priva Lounge (2022-08 – 2022-10)
Priva Lounge (often stylized as PRIVA) is an award-winning, high-end restaurant and lounge located in the affluent Waterkloof Heights suburb of Pretoria. It is defined by its core concept as a luxurious, adult-focused space that seamlessly blends fine dining, live music, and a sophisticated lounge atmosphere. The cuisine is focused on International and Contemporary European flavours, offering guests both carefully composed tasting menus (Gastronomies) and an extensive à la carte selection, often with a focus on expertly cooked meats and inventive starters.
A major feature is its commitment to luxury beverages, boasting an extensive wine cellar, a Champagne Bar, and a dedicated, specially ventilated Cigar Lounge with a walk-in humidor.
Demi Chef at 212 Group Magoebaskloof Hotel (2022-05 – 2022-08)
The Magoebaskloof Hotel, now under the 212 Group (previously Orion Hotels & Resorts), is a historic 3-star property located in a scenic, unspoiled setting atop the ridge of the Magoebaskloof Valley near Tzaneen, Limpopo. It is renowned for its spectacular panoramic views of the valley, which are often shrouded in the famous "silver mist."
Advanced Diploma in Occupational Chef Grande in Culinary – Limpopo Chef Academy (2022-01 – 2025-02)
