Professional Chef
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A young motivated individual with interpersonal skills and the willingness to learn a strive more, have a National Diploma in Hospitality Management. Have 1 Year in the Hospitality industry. Passinate about providing quality service at all times.
Have been exposed in two establishments both with a five star ratings, and a casual work during the festive season.
3 Years in The Durban University of Technology, with the in-service training on the job training.