Stefan4Leonie Roberts

QHSE (Quality, Health, Safety & Environment) and Food Safety Manager with over 14 years' experience in the food manufacturing industry. Proven expertise in implementing and managing FSSC 22000 food safety systems, occupational health & safety compliance, and risk management frameworks. Demonstrated success in leading certification processes, reducing workplace incidents by 40%, and driving continuous improvement through audits, training, and compliance initiatives.

Strong background in both operational and strategic management, supported by an NQF Level 7 qualification in Business Management.

QHSE / Food Safety & HSE Manager at Keystone Milling Co. (Pty) Ltd (2011-01 – Present)

• Lead and manage the Food Safety Management System (FSSC 22000 / ISO 22000 aligned) and Occupational Health & Safety systems (ISO 45001/ISO 9001 aligned) across production and warehouse operations
• Ensure full compliance with HACCP, food safety regulations, and OHS legislation
• Conduct internal audits and coordinate external certification audits, maintaining continuous compliance
• Develop and implement risk assessments and mitigation strategies across all operational areas
• Lead incident investigations and corrective actions, achieving a 40% reduction in workplace incidents
• Drive continuous improvement initiatives in safety, quality, and operational performance
• Manage audit readiness, compliance documentation, and regulatory inspections
• Deliver structured training programmes on food safety, hygiene, and workplace safety

General Manager / Operations Management Roles at The Dros & Coffeeberry Café (2000-01 – 2011-12)

Hospitality Industry

• Managed daily operations, staff performance, and customer service delivery
• Led teams, handled training, and ensured operational efficiency
• Developed leadership and people management skills in high-pressure environments

Advanced Management Programme – North-West University

Middle Management Programme – North-West University

Safety Officer Skills Programme