Executive Sous Chef
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My name is Chef Tatenda Mutede of Zimbabwean nationality with twelve years of culinary expertisein the Saucier-Hot Kitchen; Garde Manger-Cold kitchen and basic Pastry am also aself taught Jazz Pianist with an infusion of Afro Contemporary, Afro Jazz, Soul, RnB and basic classic
Saucier-Hot Kitchen
Garde Manger-Cold Kitchen
Pastry-Basic