Kitchen Manager - Hawk Ridge Spur
(2025-12)
- Daily Operations Of The Kitchen
- Daily Stock Count
- Food Cost Included
- Ordering Stock & Receiving
Kitchen Manager - Salsa Mexican Grill
(2025-03 - 2025-12)
- Improved the health and safety standards
- Manage staff in handling food
- Improved some various aspect of stock variance
- Overall duties and operation of the kitchen though my role not limited in the kitchen only
Store Manager - Fish & Chips Co
(2024-07 - 2025-03)
- Learned and followed all store policies and procedures, resulting in fewer mistakes and improved customer service
- Utilized sales techniques and strategies to build customer relationships and close sales, resulting in a 56% increase in sales
- Handle operational duties to increase customer service and reduce waiting time
- Stock variance analysis reducing stock loss and increasing inventory management
- Operated cash register, credit card machine, and other electronic equipment accurately and efficiently
Store Manager - steers Fishaways & Debonairs
(2023-03 - 2024-05)
- Achieved sales goals consistently over a period of 3 months, resulting in a promotion to sales manager
- Worked with the store manager to develop and execute a store budget that resulted in a 56% reduction in overhead costs
- Created reports and documents as requested by the office manager
- managing a large team while delivering excellent service and driving growth in turnover
- payroll and staff management
Juniour Buyer - Cash Converters
(2023-09 - 2023-10)
- increased turnover through sales
- maximizing customer service reaching daily targets set
- through various courses offered by the company I performed my duties diligently and sufficiently
- maintain professionalism while exceeding customer satisfaction
Team Leader - EPWP (expanded Public Works Program)
(2021-08 - 2022-03)
- road maintenance
- building bridges and humps
Kitchen Manager - Lunch Box
(2020-03 - 2021-04)
- Monitored food preparation and presentation to ensure high standards of quality
- Managed a team of 2 kitchen staff and successfully trained 3 new hires
- Ensured that all kitchen areas were clean and well-maintained to maintain high levels of hygiene
- Developed and implemented an effective inventory tracking system, resulting in a 80% reduction in food wastage
- Collaborated with other departments to develop and implement new menu items and special promotions
- Developed and maintained positive relationships with vendors to ensure the timely delivery of quality ingredients
- Developed an effective schedule to ensure adequate staffing and efficient workflow
- Controlled costs by effectively managing and monitoring kitchen staff, equipment, and supplies
- Resolved customer complaints in a professional and timely manner, resulting in improved customer satisfaction
- Developed and monitored health and safety standards to ensure compliance with government regulations
Kitchen Manager - Kauai Bedfordview reddam House
(2015-02 - 2021-04)
Great managerial skills, analytical problem solver delivering great work flow.
- Stocked and replenished kitchen supplies to ensure all ingredients were available for the kitchen team
- Performed basic food preparation tasks, such as chopping vegetables, to help in the kitchen during peak hours
- Identified and reported defective parts or components to supervisor to ensure quality products
- Installed kitchen countertops, sinks, and backsplashes that improved the overall look of the kitchen
- Developed a system for training new kitchen staff, resulting in quicker on boarding and improved efficiency in the kitchen
- Managed and trained kitchen staff, resulting in a 90% reduction in kitchen accidents
- Trained new kitchen staff on food safety and kitchen operations, resulting in a faster on boarding process
- Collaborated with kitchen staff to develop and implement new menu items that increased restaurant sales by 85%
- Developed and implemented an efficient kitchen workflow and organizational system that reduced kitchen chaos by 95%
