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Nombuso Ndlovu

Nombuso Ndlovu

Hospitality Professional

Talent
DurbanMember since May 26, 2026
POS HandlingDetail-orientedExceptional communicatorExceptional customer serviceExcellent time management skillsAble to thrive well under pressureFast learner, flexible, and punctualCultural awareness and sensitivity
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POS HandlingDetail-orientedExceptional communicatorExceptional customer serviceExcellent time management skills

About

I am seeking a role in the hospitality sector where I can leverage my expertise and innovative skills to drive excellence and contribute to the organisation's growth and success. Committed to upholding the highest standards of integrity and work ethics, I align with the organisation's values and reputation. My goal is to expand my knowledge and expertise, take on additional responsibilities, and make a lasting impact while advancing in my career.

I am dedicated to continuous learning and self-improvement, striving to make a meaningful contribution to the hospitality industry.

Experience

Housekeeping - Suncoast Hotel and Towers

(2020-01 - 2022-12)

  • Maintain cleanliness and organization of guest rooms, public areas, and back-of-house areas
  • Understanding of cultural diversity and sensitivity
  • Familiarity with local hospitality standards and regulations
  • Ensure excellent customer service and respond to guest needs
  • Work collaboratively with other departments, such as front desk and maintenance

Cleaner - Suncoast Casino

(2023-02 - 2023-07)

  • Vacuuming, sweeping, and mopping floors of various types
  • Follow safety protocols and use protective equipment
  • Maintain cleaning equipment and supplies

Cashier | Waitress - Timber Lake Spur Ranch

(2023-01 - 2023-12)

  • Maintaining a clean workspace
  • Operating point-of-sale (POS) system
  • Providing excellent service to ensure customer satisfaction
  • Take food and drink orders from customers
  • Handle customer payments and process transactions

Cashier | Waitress - Honchos Flame Grilled Restaurant

(2024-01)

  • Maintain a clean and organized workspace
  • Serve food and beverages in a timely and friendly manner
  • Up selling and promoting special menu items
  • Ensure customer satisfaction and resolve issues
  • Ensure that health and safety protocols are adhered to
  • Operate point-of-sale (POS) system accurately and efficiently
  • Deal with any complaints and report issues with management when necessary

Education

National Senior Certificate (2010-12)

TEFL Certificate (2023-12)

Cyber Security Certificate (2024-12)

Skills

Hospitality Professional

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