Thoko Agnes
Cook
Talent
Johannesburg, GautengMember since July 22, 2026
Customer serviceTable servicePayment and billingMenu preparationStation managementCleaning and sanitation
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Customer serviceTable servicePayment and billingMenu preparationStation management
About
Menu preparation - Prepare and cook menu item according to recipe and specifications Station management - Manage and maintain my assigned station including equipment utensils and ingredients Cleaning and sanitation - Clean and sanitizer kitchen equipment, utensils and work stations
Experience
Cook - Protea Hotel Clarens - Clarens
(2024-07 - 2024-11)
- Menu preparation - Prepare and cook menu item according to recipe and specifications
- Station management - Manage and maintain my assigned station including equipment utensils and ingredients
- Cleaning and sanitation - Clean and sanitizer kitchen equipment, utensils and work stations
- Manage time effectively to meet deadlines and service demand
Waitress - Protea hotel clarens - Clarens
(2024-11)
- Greetings and seating - Greeting guests taking reservations and seat them at a table
- Table service - Taking orders accurately and efficiently. Managing table and ensuring a smooth dining experience
- Customer service - Providing personalised service to ensure customers satisfaction. Ability to handle customer complaints and giving feedback
- Payment and billing - Handling cash and credit transactions accurately. Managing bills and payments efficiently
Education
N4/N5/N6 - Hospitality and catering services - Maluti tvet college (2021 - 2024)
Matric - Tlhorong s.s.s (2021 - 2021)
Skills
Cook
