Thomson Kamanga
ASSISTANT WAITER
Talent
Cape TownMember since October 18, 2026
Basic kitchen assistance during peak service and busy hoursFood preparation assistance including chopping, garnishing, and plating supportServing food and beverages in accordance with menu specifications, portion standServing tables efficiently in high-volume dining environments, managing multiple
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Basic kitchen assistance during peak service and busy hoursFood preparation assistance including chopping, garnishing, and plating supportServing food and beverages in accordance with menu specifications, portion standServing tables efficiently in high-volume dining environments, managing multiple
About
I am a hardworking and passionate waiter with over 6 years of experience in hospitality. Serving people is something I truly care about, and I take pride in making every guest feel welcome, comfortable, and appreciated. I am reliable, patient, and always willing to go the extra mile to create a positive dining experience.
I work well under pressure, support my team, and communicate effectively with both guests and colleagues. I am eager to grow, learn, and give my best in an environment where dedication and genuine service are valued.
Experience
Waiter - Kitchen Bar Restaurant
(2023)
- Provided high-quality food and beverage service by welcoming guests, presenting menus, explaining specials, and ensuring accurate order taking to enhance overall guest satisfaction.
- Provided attentive and friendly service to customers, ensuring a positive dining experience.
- Managed table settings and cleanliness to maintain a welcoming environment.
- Maintain flexibility in scheduling, including evening, weekend, and holiday shifts
- Managed multiple tables during busy service periods, ensuring timely delivery of food and drinks while maintaining attention to detail and service quality.
- Consistently receive outstanding guest satisfaction ratings through attentive service and cultural awareness
Waiter - Aurum Restaurant
(2021 - 2023)
- Set up tables, chairs, and service stations before each shift to make sure everything is clean, organized, and ready for service.
- Clear tables, remove used dishes, and reset quickly to keep the dining area neat and ready for the next guests.
- Check on guests during their meals to make sure everything is okay and quickly fix any issues if something is not right.
- Carry trays with food and drinks carefully and efficiently, even during busy service periods.
- Refill drinks, clear empty glasses, and offer additional items without guests having to ask.
- Assist the kitchen and bar by collecting orders, delivering items, and helping wherever needed to keep service running smoothly.
- Handled waste management, including garbage separation, recycling, and safe disposal procedures.
Skills
ASSISTANT WAITER
