Tumi Mokwana
Food Service Supervisor | Catering & Hospitality Operations
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About
Dedicated Food Service Management professional with a Diploma in Food Service Management (Vaal University of Technology) and a Higher Certificate in Safety Management (University of South Africa, 2026). Strong foundation in HACCP compliance, food safety, stock control, and kitchen administration, combined with practical experience in high-volume hospitality environments. Currently developing supervisory and guest-facing operational skills in a busy hotel setting.
Seeking to apply food safety knowledge, stock and cost control ability, and a strong work ethic in a Food Service Supervisor or Catering Coordinator role.
Experience
Hotel Receptionist - Silverstar Hotel - Muldersdrift
(2024-04)
Operate in a high-volume hospitality environment, coordinating front-of-house service alongside food and beverage outlets on-site. Apply working knowledge of Occupational Health and Safety requirements in daily operations. Liaise with kitchen, banqueting, and food service teams to support smooth guest service delivery.
Draw on institutional and commercial catering knowledge gained through academic training to support cross-departmental coordination. Demonstrate strong communication and leadership skills in a fast-paced, guest-facing role.
Chef - Serene Place Guest House
(2023-06 - 2023-12)
- Prepared breakfast for guests.
- Ensured food preparation was thorough before opening orders.
- Managed the well-equipped kitchen.
- Maintained health, hygiene, and professional appearance standards.
- Worked independently to deliver consistent, high-quality standards.
Chef Intern - Billy G, Silverstar Casino
(2022-02 - 2022-09)
- Safely and swiftly performed food preparation tasks such as vegetable chopping.
- Performed opening mise-en-place duties.
- Devised tasty dishes using popular recipes.
- Chopped, mixed and prepared ingredients for line cooks ahead of busy periods.
- Prepared orders.
- Maintained the company's quality standards and systems and followed directions provided by senior chefs.
- Produced menus and food of a high international standard.
Education
Higher Certificate in Safety Management - Safety Management - University of South Africa (UNISA) (2026)
Diploma in Food Service Management - Food Service Management - Vaal University of Technology (2023)
