Violet Lumka

A highly dependable and ethical leader with more than 20 years of experience, Violet Lumka combines strong business acumen with culinary expertise. She has a proven track record in effective budgeting, personnel management, and operational excellence, consistently performing in fast-paced environments. As the co-founder of a catering venture, Violet leverages a Bachelor of Commerce degree alongside professional patisserie training to enhance service quality and profitability.

Wellness Chef - MOHAVI RESTAURANT AND SPA - South Africa

(2025-09)

• Collaborates as part of one of South Africa's first wellness cafés, delivering health-focused, high-quality culinary experiences.
• Utilises specialised patisserie and culinary training to develop and execute menus that prioritise wellness and nutrition.
• Maintains operational excellence and upholds service standards within a premium restaurant and spa setting.

Co-Founder / Executive Chef - ACTION CHEFS

• Co-founded and managed a specialised catering company, overseeing culinary production as well as financial operations.
• Drew on a unique background as an accountant-turned-chef, ensuring lean operational costs while spearheading creative menu development.

Director / Product Specialist - THE MACKENZY GIN

(2019-11)

Part-Time

• Compliance: Ensures all products adhere to the requirements of relevant regulatory authorities.
• Supply Chain: Liaises with distillers regarding production deadlines and product readiness.
• Marketing & Events: Plans promotional events and coordinates with digital marketers to manage brand platforms.

Office Manager - KHOLISILE LUMKA ATTORNEYS

(2007-02 - 2019-12)

• Financial Management: Tracked and recorded expenses and reconciled accounts to keep financial records compliant.
• Operations: Managed the office calendar, organised travel, and allocated tasks to staff members.
• Client Relations: Built and maintained client relationships, addressing complex queries and resolving complaints.

Professional Patisserie Programme - Patisserie - Capsicum Culinary Studio (2012 - 2012)

Bachelor of Commerce - Business Management, Communication Management, International Business Management - University of Pretoria (1998 - 2003)

Matric - Deutsche Schule Pretoria (1993 - 1997)