Xolile Hadebe

To enhance my professional skills, capabilities and knowledge in organization which recognizes the value of hard work and trusts me with responsibilities and challenges.

Commie Chef - Sun International The Maslow

(2019-05 - 2021-02)

• Maintain hygiene in food preparation, cooking and storage area.
• Prepare and cook all kinds of dishes
• Perform basic calculations
• Maintain food production area

Chef de partie - Newest inflight catering SA

(2023-08 - 2025-01)

• Maintain food production quality control system, procedures and specifications
• Prepare hot or cold dishes
• Handling and store food
• Handling and maintain knives

Sous chef - Newrest inflight catering

(2025-02 - 2025-06)

• Handle and maintain utensils and equipment
• Perform basic calculations
• Maintain supply levels
• Maintain receipt, issue and storage of Goods
• Maintain food preparation and production
• Maintain health, hygiene and professional appearance
• Accept delivery's

Senior chef de partie/ pass - OCASO

(2025-12-08)

My responsibilities is to plate and manage the pass making sure that everything goes out according to the standards.

Matric - Ikhwezi high school (2014)

Business management - Majuba college (2015)

Professional cookery certificate - Sun international The Maslow (2019-02 - 2021-02)