Zanele Stemele
Pizza Chef
Talent
Port Elizabeth40 ZAR/hourMember since April 11, 2026
Pizza dough makingFood preparationStock controlA-la-carte serviceHealth and safetyFood handling
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About
To utilize my technical skills and provide a professional service to customers by applying and honing my knowledge and working in a challenging and motivating working environment.
Experience
Pizza Chef - Doppio Zero
(2022 - 2026)
- I'm responsible in making Pizza dough, making dough from scratch,
- I was sent to Joburg for proper training,
General Assistant - Food lovers market
(2020 - 2022)
- General assisting everywhere needed, Kitchen cooking pastas,crispy chicken,
Chef de Partie - Hemingway's Casino
(2013 - 2020)
- Daily stock take,and daily meat count.
- Stock controller and place orders online.
- Checking fridge temperature's and taking food samples,
- Running al-a carte in a big kitchen serving 4 restaurants,
- Participate in big and small functions,
- Cooking big meals for canteen,and inspect fodd preparation and serving of food handling practise,
- Make sure FIFO applies
- Maintain sanitation and health and safety,
- Giving proper handovers.
Demi chef - Cafe Basil Coffee Shop
(2010 - 2012)
- I was running al'acarte,
- Taking orders and give them to my head chef
Education
Certificate - Hospitality Management - WSU (2012)
Certificate - Home based care training - Isivuno Sama Africa (2016)
Certificate - Personal Hygiene & Chemical Procedure Training - Dr.W.B Rubusana College (2018)
Certificate - Basic Fire Awareness - Alderson MTEC (2020)
Certificate - Armed Robbery Survival Skill - BTC training (2021)
Skills
Pizza Chef
