Chef/receptionist
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Chef for over 6 years with experience working in the U.S.A. I have always wanted to become a culinary lecturer and have obtained an assessors qualification in 2022 to assist in achieving my goals. I enjoy sharing my knowledge of food and skills with others as I believe anyone can cook and open up their creative side with the right mentor and practice.
I currently work remotely as a receptionist/admin assistant.
Over 6 years work experience in the culinary field.
Currently working as a receptionist/admin assistant and handling a social media account for the business.
2022- Assessors qualification
2010- Culinary diploma City & Guilds
