Kaustav Datta

I am a versatile hospitality /catering/facility management professional with more than two decades of leadership experience across top luxury hotels, institutional catering and facility management companies.

Hold expertise in Food & Beverage,Administration,Accomodation,Soft Services

I hold the following certifications- Lean Six Sigma Green Belt ,IOSH,Qualified professional for corporate real estate-Core Net Global .

Qualifications-Diploma in Hotel Management & Post Graduate in Retail Management

Total Work Experience-25

Sodexo jun 2019-Jun 2024 -India -5 years.Managed a strategic business account -Google with respect to food , facility services and overall hospitality as a Site Director

Taj Hotels -Oct 2011-May 2019-Food & Beverage Manager to Hotel Manager in different Taj hotels .

Accor Hospitality-Oct 2009-Sep 2011-Grand Mercure Bengaluru-Food & Beverage Manager

Starwood-Feb 2008-Sep 2009-Restaurant & Events Manager

ITC Hotels Luxury Collection-Oct 1997-Jan 2008 (Supervisor-Executive in Food & Beverage Service)

Diploma in Hotel Management

Post graduation in Retail Management