Manish Singh

I’m Manish Singh from Uttarakhand, India. Currently working at Taj Exotica Resort &Spa Palm Jumeirah as a banquet kitchen chef in the position of Commis 1. I’m an enthusiastic individual looking to grow and learn in whichever area I place my hands in.

I’m an Indian cuisine chef having knowledge of both Curry and Tandoor sections. Working in the industry for the past 7 plus years I’m confident that I am capable of being an extremely resourceful chef to your team making sure to treat and value the quest giving them an unforgettable experience.

Having 7 years of experience in indian cuisine at 4-5 hotels in india as well as dubai,

Passed out of 12th standard,