looking for Chef de cuisine in finest hotels
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A skilled Culinary Professional, recognized for a comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customized dining experience.
Progressive experience managing the provision of fine dining restaurants, refining the art of cooking; developing impressive menus. Particularly adapt in the ability to cultivate partnerships with service providers in obtaining the freshest and highest quality ingredients; and committed to leaving patrons with an especially memorable dining. Currently looking for a new challenge and work with great leaders.
currently working as a Chef De Cuisine in Hilton al Habtoor city ,Dubai
3 years Diploma in American hotel lodging association