Sandeep Thakur

Committed to providing total quality service in culinary arts and creating memorable dining experience. Thrive in high-pressure environment. Passion for food and flawless service.

Experienced in overseeing food preparation, Indian kitchen, Banquets, and a la carte operations for leading international hotels; HACCP equipped, culinary innovator known for producing top-quality, creative products contributing to revenue growth while simultaneously reducing food and labor costs, proven ability to effectively lead fine dining and high-volume operations.

• Completed Six Months Food Crafts course from Hotel and Catering Management, BARODA, in the year 2000.
• Completed three years apprenticeship from ITC, WELCOME HOTEL, VADODARA in the year 1998 to 2000.