Shadi Saasouh

Experience in the Catering and facilities management fields for more than 10 years, with an emphasis on QA/QC & HSE. Excellent track record of enhancing client satisfaction and fixing problems.

Charged with implementing the HACCP/Pre-requisite Program through oversight, coordination, evaluation, verification, and follow-up

Assist in compliance reviews, general risk assessments and other safety assessments to support Health, Safety and Environmental management.

Responsible for monitoring and assessing hazardous and unsafe situations and developing measures to assure personnel safety

Keep meticulous records and tracking systems for handling complaints and non-conformances, as well as the root cause and corrective actions.

Hammer Smith College - Duabi 05/2015 Diploma: Hotel Management

Under gradated (Technical Baccalaureate) Health Inspection

Advance Diploma in Occupational Safety & Health (IASP)