Tushar Raut

I am a globally exposed hospitality professional with a strong foundation in discipline, standards, and people values. I believe in ownership, consistency, and continuous improvement, and I thrive in multicultural, fast-paced environments.

Highly accomplished hospitality leader with over 17 years of progressive experience, adept at driving multi-unit success across diverse sectors including Quick Service Restaurants, Casual Dining, Fine Dine, Clubs, Hotels and cloud kitchens. Proven expertise in P&L ownership, new store openings, EBITDA growth, cost control, HACCP compliance and leading large diverse teams. Committed to leveraging a strong track record in profitability, operational excellence and brand consistency to achieve organizational objectives

I hold a Postgraduate Diploma in Food & Beverage Management from the University of Sussex, United Kingdom, following my Bachelor’s degree in Hotel Management & Catering Technology. I pursued my postgraduate studies in the UK to deepen my expertise in food and beverage operations, which equipped me with strong practical and strategic skills to successfully manage and lead restaurant businesses.