Koch | Fine Dining
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Experienced Chef with over 12 years in high-end kitchens, including Michelin-starred restaurants in Austria, Belgium, and Romania. Skilled in à la carte service, menu development,seasonal ingredients, kitchen efficiency, and consistency.
Jr. Sous-Chef - Nov 2022 - Oct 2024 Glasswing, The Amauris Hotel (Wien)
Chef de Partie - May 2021 - Nov 2022 Steirereck, 2* Michelin (Wien)
Chef de Partie - June 2020 - May 2021 Pfarrwirt (Wien)
Chef de Partie - June 2019 - Mar 2020 The Ritz-Carlton (Wien)
Chef de Partie -Jan 2017 - May 2019 Villa Lorraine 2* Michelin (Brussels)
Comiss Cuisine - April 2017 - Dec 2017 Villa Lorraine 2* Michelin (Brussels)
Chef de Partie - May 2015 - April 2017 Sofitel Brussels Europe (Brussels)
Commis Cuisine - Nov 2014 - May 2015 Sofitel Brussels Europe (Brussels)
Chef de Partie - Aug 2013 - Okt 2014 “Joseph” by Joseph Hadad (Bucharest)
Chef de Partie - Nov 2012 - June 2013 Fork & Cork (Cluj-Napoca RO)
Commis Cuisine - Feb 2012 - Oct 2012 Hotel Paradis**** (Cluj-Napoca RO)
Jan 2009 - Nov 2010: Horeca - Crislo (Suceava RO)
Sep 2006 - June 20010: Theoretical Highschool Of Mathematics and Informatics “Ion Luca” (Vatra- Dornei Ro)
