2 chef opportunities in Eumundi updated today
job offers found
The Comiskey GroupSous Chef / Senior CDP Imperial Hotel Eumundi requires a Sous Chef or Senior CDP for our state-of-the-art kitchen. This position requires the flexibility to work throughout all sections of the kitchen operation. This position has prospects for career development and the opportunity to learn and grow
Matso's Sunshine Coast Who We Are Matso’s has always been a little different, but we’re proud of that. Sometimes our remoteness has forced our hand, other times the heat has driven us to think differently about flavour and refreshment. From tropical places, with tropical heat, it takes a lot of Aust
Position: Chef (Experienced in Grill) Location: Noosa Type: Full-time Sponsorship Available for the Right Candidate About Smokehouse Meat Co Grill & Bar Smokehouse Meat Co Grill & Bar, located in Noosa is the best destination for mouthwatering grilled meats and exceptional customer service.
Overview Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 640 properties across more than 66 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, includi
Sous Chef | Buderim Tavern We're on the hunt for a Sous Chef, a right hand to our Head Chef - someone able to run the show when they are not in venue, use your passion to create memorable food and run a smooth ship A day in the life of a Senior Sous Chef: You'll be a key part of the leadership team,
About the role Busy restaurant in Mooloolaba looking for a Chef or Experienced Cook. No night work. Key responsibilities Work in a fast paced kitchen Breakfast and lunch service Maintain excellent quality and food safety standards Work well within a team Work unsupervised when required About you Qua
Mercure Sunshine Coast Kawana WatersWildflower Kitchen & Bar Wildflower Kitchen is located inside Mercure Sunshine Coast Kawana Waters. We are a 4-star full-service hotel, open 24/7 located next to Sunshine Coast University Hospitals. The restaurant is open 7 days for Breakfast and Dinner. Our kitchen team provides a consistent an
Company Description We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in every
As a Cook you'll be looking after the most important people in our organisation - our clients. Your tasks will include: Prepare, cook and serve meals in line with corporate menus, recipes and dietary requirements Ensure all meals meet IDDSI and texture-modified needs Follow safe food handling, hygie
About The Role Sous Chef | Buderim Tavern We're on the hunt for a Sous Chef, a right hand to our Head Chef - someone able to run the show when they are not in venue, use your passion to create memorable food and run a smooth ship A day in the life of a Senior Sous Chef: You'll be a key part of the l
We are looking for a skilled and passionate Chef to join our Japanese restaurant - YAKINIKU HIBIKI team. Candidates with solid experience in the culinary industry and a dedication to creating outstanding dining experiences are encouraged to apply. POSITION: CHEF DURATION: PERMANANT WORK TYPE: FULL T
$32,000 – $51,000/year
Estimation confidence: High
Estimate based on market data for Eumundi. Actual salaries may vary depending on experience, company, and area.
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