50 chef opportunities in Mascot updated today
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· Page 1 / 3Company Description Accor Hotels is the Pacific’s largest and fastest-growing hotel group, with a network of more than 5,000 properties in over 100 countries. We offer exceptional opportunities for career development and the chance to Work Your Way across our much-loved brands, ranging from five-sta
Company Description Accor is the Pacific’s largest hotel group and one of the world’s leading hospitality brands, with a network of more than 5,600 properties across over 110 countries. We offer exceptional opportunities for career development and the opportunity to Work Your Way across much-loved b
Company Description Accor is the Pacific’s largest hotel group and one of the world’s leading hospitality brands, with a network of more than 5,600 properties across over 110 countries. We offer exceptional opportunities for career development and the opportunity to Work Your Way across much-loved b
Company Description Accor Hotels is the Pacific’s largest and fastest-growing hotel group, with a network of more than 5,000 properties in over 100 countries. We offer exceptional opportunities for career development and the chance to Work Your Way across our much-loved brands, ranging from five-sta
Company Description The Sydney First Class Lounge managed by Accor is a benchmark of Australian Luxury travel. Reserved exclusively for Qantas first class passengers and top-tier frequent flyers. Since it’s opening in 2007, it has refined the airport experience blending refined design, seasonal dini
Chef $31.00 Per Hour + penalties + 12% Superannuation Flexible shifts available across a 7-day rotating roster Consistent overnight shifts from 12:30am to 8:30am Monday to Sunday Free meal provided during shift and a Chef uniform supplied at no cost Compass Group Australia's dedicated Airline Lounge
Chef $31.00 Per Hour + penalties + 12% Superannuation Flexible shifts available across a 7-day rotating roster Consistent overnight shifts from 12:30am to 8:30am Monday to Sunday Free meal provided during shift and a Chef uniform supplied at no cost Compass Group Australia's dedicated Airline Lounge
Chef - Aviation Catering | Sydney Airport Take Your Culinary Career to New Heights Blue Collar Recruitment is seeking experienced and trade-qualified Chefs to join a leading aviation catering operation located at Sydney Airport . This is an exciting opportunity to work behind the scenes of the aviat
The Hotel Stamford Plaza Sydney Airport is a 315-room hotel located in Mascot, close to Sydney Domestic Airport. Home to our renowned La Boca Bar and Grill, specialising in Argentinian cuisine, and 11 versatile function rooms, we pride ourselves on delivering exceptional hospitality experiences. Sta
Anita’s fusion is hiring a cook role in Mascot, NSW. Apply now to be part of our team. Requirements for this role: Looking for candidates available to work: Monday - Sunday negotiable 1 year of relevant work experience required for this role Expected salary: $65,000 - $85,000 per year Job Types: Ful
Chef $31.00 Per Hour + penalties + 12% Superannuation Part-time position available Consistent overnight shifts from 12:00am to 8:00am Saturdays and Sundays Free meal provided during shift and a Chef uniform supplied at no cost Compass Group Australia's dedicated Airline Lounge business delivers spec
Chef $31.00 Per Hour + penalties + 12% Superannuation Part-time position available Consistent overnight shifts from 12:00am to 8:00am Saturdays and Sundays Free meal provided during shift and a Chef uniform supplied at no cost Compass Group Australia's dedicated Airline Lounge business delivers spec
Company Description The Sydney First Class Lounge managed by Accor is a benchmark of Australian Luxury travel. Reserved exclusively for Qantas first class passengers and top-tier frequent flyers. Since it’s opening in 2007, it has refined the airport experience blending refined design, seasonal dini
Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation
Additional Information Job Number 26141006 Job Category Food and Beverage & Culinary Location 56 Baxter Road, Mascot New S 2020, Australia VIEW ON MAP (https://www.google.com/maps?q=56 Baxter Road, Mascot New S 2020, Australia) Schedule Part Time Located Remotely? N Position Type Non-Management
Company Description The Sydney First Class Lounge managed by Accor is a benchmark of Australian Luxury travel. Reserved exclusively for Qantas first class passengers and top-tier frequent flyers. Since it’s opening in 2007, it has refined the airport experience blending refined design, seasonal dini
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
Chef $78,000K Base + Superannuation Day shifts available Friday to Tuesday Hours are 4am to 12pm Supportive team culture with national career pathways Our Lounge teams work in some of the world’s most renowned airport lounges across Australia, providing first class hospitality to travelers looking f
Chef $78,000K Base + Superannuation Day shifts available Friday to Tuesday Hours are 4am to 12pm or 2pm to 10pm Supportive team culture with national career pathways Our Lounge teams work in some of the world’s most renowned airport lounges across Australia, providing first class hospitality to trav
Company Description Joining Accor means more than just starting a new job — it’s the beginning of an exciting career journey with one of the world’s leading hospitality groups. With over 5,000 properties in 110 countries, Accor offers a global stage for passionate, talented individuals to thrive, gr
Chargrill Charlie’s is so much more than a chicken shop, it’s an Aussie icon! Since 1989, our team have gone above and beyond to build Chargrill Charlie’s into something no one else can replicate. And it’s this magic touch that’s meant we’ve had to bottle our sauces, sell our addictive chicken salt,
Job Search | Login Christmas Casuals | MYER Macquarie | The Custom Chef & Cook Shop Location : MACQUARIE (M27) Posted on : 06 November 2026 The Custom Chef & Cook Shop at MYER Macquarie is looking for enthusiastic and customer-focused Christmas Casuals to join our team during the busy holida
Sous chef and chef position available We are seeking a passionate, skilled, and experienced Chef to join our growing team. This is an excellent opportunity for a dedicated culinary professional looking to build a long-term career in a dynamic and supportive environment. Key Responsibilities Prepare
Organization- Park Hyatt Sydney Summary Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with ele
Chargrill Charlie’s is so much more than a chicken shop, it’s an Aussie icon! Since 1989, our team have gone above and beyond to build Chargrill Charlie’s into something no one else can replicate. And it’s this magic touch that’s meant we’ve had to bottle our sauces, sell our addictive chicken salt,
Pocket pizza avalon is looking for a cook/chef for a casual role. 1 year of experience in commercial kitchen is appreciated. Interested people can contact through email on manishbhattarai004@gmail.com Message :0451744496 Please check the location before apply No cash Only on TFN Pay: $30.00 – $35.00
Pocket pizza avalon is looking for a cook/chef for a casual role. 1 year of experience in commercial kitchen is appreciated. Interested people can contact through email on manishbhattarai004@gmail.com phone:0451744496 Please check the location before apply No cash Only on TFN Job Type: Casual Pay: $
Job WILL include Cooking orders and keeping the kitchen clean and organised Communicating with colleagues to ensure cook timing is aligned with preparation Service is fast-paced and high-volume, so teamwork, attention to detail and pride in every order are essential Family friendly environment in ow
About Us: Established in 2000, The Meat & Wine Co has a unique atmosphere and ambiance which is dedicated to our African heritage whilst still having reference to Australian surroundings. Our restaurant forms part of a vibrant, passionate and dynamic national team. About the Role: Due to continu
$32,000 – $51,000/year
Estimation confidence: High
Estimate based on market data for Mascot. Actual salaries may vary depending on experience, company, and area.
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