9 chef opportunities in Milsons Point updated today
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About the Role Head Chef | Kirribilli Hotel We’re searching for a Head Chef to lead the kitchen at the Kirribilli Hotel - the beating heart of our local community and the place where pub classics meet plates locals can’t get enough of. Located on the footsteps of the Sydney Harbour Bridge, The Kirri
ALH HotelsJob Description Head Chef | Kirribilli Hotel We’re searching for a Head Chef to lead the kitchen at the Kirribilli Hotel - the beating heart of our local community and the place where pub classics meet plates locals can’t get enough of. Located on the footsteps of the Sydney Harbour Bridge, The Kirr
Full Job Description Be part of the team at Loulou , our French all-day Bistro, Boulangerie and Traiteur, with locations in Sydney's CBD (opened mid-July) and our established home in Milsons Point. We are all about the very best breads, croissants and other viennoiserie, charcuterie and fromage - cr
SRG HospitalityHEAD CHEF | AQUA DINING Lead the kitchen. Shape the next chapter. Leave your mark. Aqua Dining | Milsons Point, Sydney | Full-time, Permanent Some kitchens are places you work. Others are places that define your career. Aqua Dining is preparing to reopen above North Sydney Olympic Pool, overlooking
HEAD CHEF | AQUA DINING Lead the kitchen. Shape the next chapter. Leave your mark. Aqua Dining | Milsons Point, Sydney | Full-time, Permanent Some kitchens are places you work. Others are places that define your career. Aqua Dining is preparing to reopen above North Sydney Olympic Pool, overlooking
Job description Job Type: Full-time BOH Opening Team (Multiple Roles) – Aqua Senior Sous Chef · Sous Chef · Junior Sous Chef · Chefs de Partie | Full-time | Aqua, Milsons Point | Reopening November 2026FOUR REASONS TO APPLY RIGHT NOW1. You are paid from the day you sign. Every hire, from Senior Sous
SRG HospitalityBOH Opening Team (Multiple Roles) – Aqua Senior Sous Chef · Sous Chef · Junior Sous Chef · Chefs de Partie | Full-time | Aqua, Milsons Point | Reopening November 2026 FOUR REASONS TO APPLY RIGHT NOW 1. You are paid from the day you sign. Every hire, from Senior Sous to CDP, is placed straight into o
BOH Opening Team (Multiple Roles) - Aqua Senior Sous Chef · Sous Chef · Junior Sous Chef · Chefs de Partie | Full-time | Aqua, Milsons Point | Reopening November 2026 FOUR REASONS TO APPLY RIGHT NOW 1. You are paid from the day you sign. Every hire, from Senior Sous to CDP, is placed straight into o
SRG HospitalityChef De Partie (Multiple Roles) | Aqua Dining Full-time | Aqua Dining, Milsons Point | New Opening FOUR REASONS TO APPLY RIGHT NOW 1. Every section is open. Larder, pasta, grill, sauce, pastry. A from-scratch brigade in a rebuilt kitchen. You pick your board. 2. You are hired now and paid to train b
Nurturing the greatness in every child - and in you. The Opportunity Are you seeking a greater work /life balance? Do you enjoy being creative in the kitchen and running your own operation? Do you enjoy working with children? We are looking for an experienced Cook to join the team at Bambino's Kinde
Company Description At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly
Chef de Partie – Full Time Location: Toongabbie Sports Club, Toongabbie NSW 2146 Company: Bombax Catering Pty Ltd Job Type: Full-time Work Location: In person Job Description We Are Hiring – Chef de Partie! We are currently seeking an experienced, passionate and reliable Chef de Partie to join our k
Ribs & BurgersWe believe in building more than burgers – we build careers, friendships and a workplace that feels like home. At Ribs & Burgers, we're all about great food, genuine connections and bringing people together. We grow together, support each other and take pride in what we do. With a strong focus o
Hiring cook/grill hand must have experience in seafood shop speaks good english team player handle pressure shifts start 11:00 am finish 9:30 pm must work weekend We located cross the road from regents park train station message izak on 0414884600 Pay: $54,252.25 – $80,184.76 per year Work Location:
Basic cook, no experience required. Training will be provided. Pay: $27.00 – $34.00 per hour Expected hours: 10.0 – 15.0 per week Benefits Employee discount Free food Work Location: In person
Hiring cook/grill hand must have experience in seafood shop speaks good english team player handle pressure shifts start 11:00 am finish 9:30 pm must work weekend We located cross the road from regents park also we are hiring for the new shop located in wetherill park greenway message izak on 041488
AI Job Summary At least 3 years in a similar role in a high-volume professional kitchen. Experience supervising, training and guiding kitchen staff on food preparation and hygiene standards. Working knowledge of HACCP and a valid Food Safety/Hygiene Certificate. Sign up or log in to analyse my fit R
Full-Time Cook - The Shed Cafe Stanhope Gardens We are looking for a reliable, experienced cook to join our team at The Shed Cafe in Stanhope Village. Duties: Prepare and cook breakfast and lunch dishes Maintain food quality and presentation Handle food preparation and stock rotation Keep the kitche
$32,000 – $51,000/year
Estimation confidence: High
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