6 chef opportunities in Wetherill Park updated today
job offers found
Are you an ambitious culinary professional ready to take your career to the next level? We at Brew & Grind are looking for a driven creative and smart individual to join our kitchen team. Need to be able to cook, Breakfast, Lunch and Brunch items of our menu. Be able to do short order cooking wi
Cook 27.98 + 25 % Casual Loading Coles Distribution Centre, Whetherill Park NSW Monday to Sunday Shifts Evening shift role 5:30pm to 1:30am. Friendly, inclusive team Eurest is your complete workplace food and catering partner. We can take care of everything from your tea room to the boardroom, as we
A leading Japanese Sushi restaurant at Fairfield area is looking for a Head Cook to oversee the kitchen operations and the team. This role emphasizes authentic Japanese cuisine, with opportunities for personal and professional growth, competitive salary and numerous employee benefits. The role invol
Job description Job Type: Part-time Job Description Are you passionate about creating authentic, flavorful dishes that bring people together? Join our team as a Cook - Franchise at our Wetherill Park, Australia location! We're looking for an enthusiastic and detail-oriented individual to be at the h
We’re looking for an experienced Cook/Chef to join our busy patisserie/café in Wetherill Park. This role is perfect for a creative, motivated cook who’s passionate about fresh food and excited to contribute new ideas to our breakfast and lunch menu. About the Role Proven café experience is essential
We’re looking for an experienced Café Breakfast Cook to join our busy patisserie/café in Wetherill Park. This role is perfect for a creative, motivated cook who’s passionate about fresh food and excited to contribute new ideas to our breakfast and lunch menu. About the Role Proven café experience is
About The Role Head Chef | Narrabeen Sands Hotel We’re searching for a Head Chef to lead the kitchen at the Narrabeen Sands Hotel the beating heart of our local community and the place where pub classics meet plates locals can’t get enough of. Standing tall on the corner of Ocean Street, and overloo
Head chef energy, without the 60-hour weeks... Production kitchens are where great food gets made and where chefs get their lives back. If you love running a kitchen but you’re ready for a role built around a proper weekly schedule, daylight hours and a team that works well together, read on! The gi
Job Description At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As a Cook at GYG, you will be at the heart of our mission to serve up the best Mexican food experience. Following the GYG recipe guide, your role will see you working with fresh ingredi
Company Description Conveniently located amongst Sydney’s CBD, Darling Harbour, Darling Square and ICC precincts at Novotel Sydney Darling Square we are on the hunt for a Chef de Partie to join our culinary team. Accor is the world’s largest and fastest-growing hotel group with a network of more tha
Company Description Conveniently located amongst Sydney’s CBD, Darling Harbour, Darling Square and ICC precincts at Novotel Sydney Darling Square we are looking for Commis Chef to join our culinary team in a Full Time capacity. Accor is the world’s largest and fastest-growing hotel group with a netw
About the Role We are seeking an experienced Chef de Partie to join our professional and fast-paced kitchen team. This role is ideal for a chef who is passionate about food, thrives in a collaborative environment, and is looking to grow within a stable and respected restaurant. Key Responsibilities
Company Description Conveniently located amongst Sydney’s CBD, Darling Harbour, Darling Square and ICC precincts at Novotel Sydney Darling Square we are on the hunt for a Chef de Partie to join our culinary team. Accor is the world’s largest and fastest-growing hotel group with a network of more tha
Role: Centre Cook Location: Northern Beaches - Mona Vale – Postcode 2103 NSW Centre: Goodstart Mona Vale Employment Type: Permanent – Part Time: 27.5 hours a week – 8am to 2pm Monday to Friday Pay: $31.36 to $35.44 per hour Plus Super Delight little customers with big appetites – provide delicious m
Salary: $80,000 per annum + 12% superannuation The Catering Project is looking for an experienced Pastry Cook for an immediate start. This is a full-time, ongoing position working 38 hours per week, based in Glebe, NSW. Key Responsibilities Prepare, bake and finish a variety of pastries, cakes, dess
$32,000 – $51,000/year
Estimation confidence: High
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