Chloe Lockley

I am a hard-working and driven individual who isn't afraid to face a challenge. I'm passionate about my work and I know how to get the job done. I would describe myself as an open and honest person who doesn't believe in misleading other people and tries to be fair in everything I do.

Customer Service Attendant - BWS Boomerang drive

(2025-03 - 2026-03)

• Delivered exceptional customer service by actively engaging with customers, resulting in positive feedback and repeat visits.
• Assisted with promo campaigns by providing product information, increasing customer awareness and increasing sales.

Metal Fabricator - Larsen Engineering

(2024-08 - 2025-01)

• Removed defects and excess materials from welds using grinders.
• Assisted in loading, unloading, and transporting raw materials and finished products as needed.
• Operated metal fabrication equipment, including welding machines, plasma cutters, and press brakes.

Food and Beverage Supervisor - Boomerang Hotel

(2022-06 - 2024-04)

• Managed food service operations for various events and functions.
• Addressed customer inquiries or complaints, resolving issues in professional manner.
• Upheld strict food safety and sanitation standards across food service areas.
• Listened to customer requests and specifications and made suggestions to appropriately fulfill needs.
• Delivered exceptional customer service to form strong relationships and build positive experiences.

Cleaner/Owner - Chloe's Cleaning Services

(2021-09 - 2022-06)

• Cleaned Interior of home, including dusting, glass cleaning and trash removal.

2nd In Charge - Rampage BP

(2019-03 - 2022-06)

• Delivered exceptional customer service in all interactions, going beyond requirements to smoothly handle all needs.
• Supported recruiting, training and professional development efforts.
• Delegated tasks to appropriate staff members for optimum productivity.
• Optimized inventory for maximum revenue generation.

All Rounder - Colony Inn Hotel Motel

(2020-09 - 2022-06)

• Operated POS systems and managed bar tabs to track revenue.
• Greeted guests to provide warm welcome and promote good customer service.
• Reset and cleaned tables efficiently between seatings.
• Assisted kitchen staff with garnishing and plating tasks.

TAFE NSW