Prasad Chate

Dedicated hospitality professional with 2.5 years of hotel-industry experience and international work exposure, experienced in hot-kitchen operations, food preparation, food safety, hygiene and team coordination.

Assistant Chef (Hot Kitchen) - Carine Hotels - Montenegro

(2024-07-01 - 2026-06-30)

• Supports daily hot-kitchen operations, food preparation and cooking.
• Maintains hygiene, food safety and consistent food quality while coordinating with kitchen team members.

Assistant Restaurant Manager - Burger Singh - India

(2023-07-23 - 2024-03-28)

• Supported restaurant operations, team coordination and day-to-day service execution.
• Supported customer service and stock/inventory activities.

Food Production Supervisor - Wintergreen Resort LLC - Virginia, USA

(2021-09-28 - 2022-03-28)

• Supervised food-production activities and supported kitchen workflow.
• Maintains quality, hygiene and operational standards.

Industrial Trainee – F&B; Production - The SSK Solitaire - Nashik, India

(2021-09-28 - 2022-03-28)

• Gained hands-on training in food production and hotel food-and-beverage operations.
• Developed practical exposure to professional hotel kitchen workflows.

Bachelor's Degree - Hotel Management - La Isphere School of Hotel Management

Higher Secondary Certificate - T.S. Dighole Jr. College of Science

Secondary School Certificate (SSC) - Janata Vidhyalay