Prasad Chate
INDIAN | ASSISTANT CHEF (HOT KITCHEN)
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About
Dedicated hospitality professional with 2.5 years of hotel-industry experience and international work exposure, experienced in hot-kitchen operations, food preparation, food safety, hygiene and team coordination.
Experience
Assistant Chef (Hot Kitchen) - Carine Hotels - Montenegro
(2024-07-01 - 2026-06-30)
- Supports daily hot-kitchen operations, food preparation and cooking.
- Maintains hygiene, food safety and consistent food quality while coordinating with kitchen team members.
Assistant Restaurant Manager - Burger Singh - India
(2023-07-23 - 2024-03-28)
- Supported restaurant operations, team coordination and day-to-day service execution.
- Supported customer service and stock/inventory activities.
Food Production Supervisor - Wintergreen Resort LLC - Virginia, USA
(2021-09-28 - 2022-03-28)
- Supervised food-production activities and supported kitchen workflow.
- Maintains quality, hygiene and operational standards.
Industrial Trainee – F&B; Production - The SSK Solitaire - Nashik, India
(2021-09-28 - 2022-03-28)
- Gained hands-on training in food production and hotel food-and-beverage operations.
- Developed practical exposure to professional hotel kitchen workflows.
Education
Bachelor's Degree - Hotel Management - La Isphere School of Hotel Management
Higher Secondary Certificate - T.S. Dighole Jr. College of Science
Secondary School Certificate (SSC) - Janata Vidhyalay
