Ved Prakash Anthwal

Experienced Hospitality Professional with over 9 years of management experience and extensive hands-on kitchen operations knowledge. Owner and Director of a successful Auckland restaurant, responsible for kitchen management, staff supervision, food safety compliance, inventory control, customer service, and business operations. Strong leader with proven ability to manage busy teams and maintain high standards.

Director / Restaurant Manager - Pahadi Pearl Indian Restaurant - Auckland

(2016)

• Managed daily restaurant and kitchen operations.
• Supervised kitchen and front-of-house teams.
• Maintained compliance with New Zealand food safety regulations.
• Managed stock ordering, supplier relationships, and inventory control.
• Prepared staff rosters and coordinated shifts.
• Maintained food quality and presentation standards.
• Resolved customer concerns and ensured excellent service.
• Controlled labour and food costs.
• Trained new staff and monitored workplace performance.
• Managed health and safety requirements across the business.

High School Qualification