Hassan Guilich

I am an experienced and professional bar manager with a strong commitment to increasing customer satisfaction while ensuring all operations are conducted efficiently and staff morale remains high.

Bar Manager at Hotel Amigo Rocco Forte (2023-03 – Present)

• Opened the Bar Magritte
• Managed team scheduling and planning
• Provided luxury service for showbiz stars
• Delivered service for political delegations
• Reduced operational costs through effective resource allocation
• Enhanced team performance by leveraging individual strengths and skills

Bar Manager at Hotel Sofitel Brussels Europe (2021-09 – 2023-03)

• Opened rooftop 1040
• Created ephemeral menus
• Organized bar operations, including stock management and orders
• Managed and created events
• Oversaw team scheduling and management

Bar Manager at Le Chatelain Boutique Hotel (2015-10 – 2021-08)

• Conducted cocktail masterclasses
• Managed and created events
• Updated and managed the bar menu
• Oversaw room service and restaurant operations

Assistant Bar Manager at Odette en ville (2013-12 – 2015-09)

• Created ephemeral cocktails and revitalized the menu
• Managed the bar and inventory
• Provided luxury customer service

Assistant Bar Manager at CLUB MED – World (2006-04 – 2013-09)

• Opened Club Med Yasmina (4 bars)
• Opened Club Med Smir (3 bars)
• Created and managed daily events
• Managed stock and orders

Barman at Restaurant Roche Noir (2002-06 – 2006-03)

Hotel management in Hotel management – OFPPT

Baccalauréat – Lycée Abd Rahman Nacer